The Bailliage and Restaurante Plano, a culinary gem nestled in the vibrant city of Lisbon, represented by Maître Rôtisseur Chef Vítor Adão, put together an extraordinary dining experience.

The restaurant is situated in a charming neighbourhood and captivates its guests with a contemporary, inviting interior, exuding warmth and elegance. Renowned for its delightful culinary offerings traditional Portuguese flavours are blended with innovative gastronomic techniques.

The talented team crafted each dish with meticulous attention to detail, using only the freshest locally sourced ingredients. The carefully curated wine selection complemented and perfectly enhanced the dining experience.

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Ham, homemade pickles
cheese, olives, rye bread
Prestige olive oil
Vinho Verde Reserva - Quinta de Santiago

Tuna, tiger milk, peanuts
Quinta de Arcosso Colheita Branco

Squid, almond, coriander
Quinto Elemento Reserva Arinto
Quinta do Arrobe - Tejo

Grouper
roe and seafood sauce
Casa Mouraz Encruzado Dão
Beiras, Central Portugal

Pork and clams
Ramilo Tinto
Grape varieties: Castelão, Aragonez, Touriga Nacional

Basil and rum
Quinta de Sibio Ananico
Real Companhia Velha - Douro

Sponge cake
Real Companhia Velha
Royal Oporto Vintage Porto 1985

Plano’s attentive, knowledgeable staff provided impeccable service, ensuring that guests were well taken care. The Bailliage extended its heartfelt gratitude to Chef Vítor Adão and the entire team for this truly remarkable dinner with Portuguese gastronomy at its heart.

Vive la Chaîne!

Richard Roestorf
Bailli