Memorable evening at The Ritz-Carlton Moscow
" The celebratory Gala Dinner was conceived and delivered by Executive Chef Artyom Skotarenko "
It was, a very memorable and enjoyable Saturday evening put together at The Ritz-Carlton, Moscow by the splendid work of our members.
From Kremlin views to caviar tastings The Ritz-Carlton Moscow celebrates the mystery and decadence of Russia’s most recognisable city. At the hotel guests can experience five-star luxury in every way imaginable on top of which there is the convenience of the establishment’s enviable address near Red Square.
Bailli Délégué Henri Everaars had travelled from Saint Petersburg to act as Inducting Officer. The Induction Ceremony was particularly notable for the Bailliage of Moscow Professional members receiving their respective ribbons.
The celebratory Gala Dinner was conceived and delivered by Executive Chef Artyom Skotarenko.
cauliflower cream, almonds, vegetables
‘Triple Zero Brut’
Domaine la Taille aux Loups (Jacky Blot)
Montlouis Pétillant - Loire Valley
Kamchatka crab fritters
green apple, pineapple mango, Kalamata olive dip
Riesling Marienburg GG* 2016
Clemens Busch - Mosel Valley, Germany
Pumpkin cream soup
ginger coconut flavoured, smoked duck breast, bruschetta
Grüner Veltliner Ried Kreutles Federspiel 2016
Weingut Emmerich Knoll, Wachau, Austria
Lavender sorbet with rum
Spice Route ‘Chakalaka’ 2016
Swartland, South Africa
root vegetables, forest mushroom mousse
sweet potato puree, juniper sauce
Campo San Giorgio Conero Riserva 2013
Umani Ronchi, Marche, Italy
caramelised nuts, raspberry coulis, vanilla sauce
Tokaji Aszu ‘3 puttonyos’ Oremus 2013
Following the success of this year’s Chapitre we are already eagerly looking forward to the next annual induction event being held in Saint Petersburg in 2020.
Vive la Chaîne!
Bailli of Moscow
* In Germany’s wine terminology, GG (Grosses Gewächs) signifies a dry wine from a producer’s top vineyard