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United Arab Emirates Chapitre

Abu Dhabi, June 4, 2021

An elegant contemporary Paris-style setting

" Bailli Délégué Ian Fairservice was the Inducting Officer "

We had a delightful Induction Ceremony and Gala Dinner at Board Eau Restaurant in the Shangri-La Qaryat Al Beri overlooking the Abu Dhabi Grand Canal.

Bailli Délégué Ian Fairservice was the Inducting Officer. Five new members received their first Chaîne insignia and four members were promoted.

At the reception, to celebrate the inductions and promotions, Mumm Champagne flowed while tasty canapés were served in a stylish belle époque lounge.

A very special menu was crafted for this Chaîne event. Ingredients carefully selected to represent flavours of France together with hints from Indochina in an elegant contemporary Paris-style setting.

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Foie gras terrines
gold leaves, Port wine jelly, pickled rhubarb
2017 Hattenheimer Schutzenhaus Riesling Kabinett
Balthasar Ress - Rheingau, Germany

Sea scallop
mandarin, yuzu reduction, crispy mango
vanilla bean, radish, cashew nuts
2017 Hattenheimer Schutzenhaus Riesling Kabinett
Balthasar Ress - Rheingau, Germany

Sea bass
potato terrine, confit onion, dashi artichoke barigoule
2015 Puligny-Montrachet
Maison Michel Picard - Burgundy, France

Passion fruit sorbet

Tenderloin beef Rossini version
eggplant, shimeji mushroom, foie gras, truffle sauce
2014 Château Pontet-Caillou
Pessac-Léognan, Bordeaux, France

Lotus “tres leches” cake
hazelnut sphere, praline crunchy, lotus sponge
2014 Jackson Estate Botrytis Riesling
Marlborough, New Zealand

Petits fours
Coffee or tea

The evening was most successful. Everyone was very impressed and delighted.

Rinaldo Boscaro
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