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Cyprus BBQ Evening

Limassol, June 18, 2021

At the Four Seasons Hotel Limassol

" we certainly experienced the finest that the establishment can offer "

Together with my officers I was delighted to announce our third dining event for the year.

It was a barbecue held on Friday, June 18th at the Four Seasons Hotel Limassol where Panicos Hadjitofis, our Conseiller Culinaire who is the hotel’s Executive Chef, and his team prepared an outstanding, comprehensive BBQ menu.

The evening started with a reception by the swimming pool at 7pm with the dinner commencing an hour later. The dress code was smart casual with members required to wear their respective ribbons - of course! To ensure that social distancing could be maintained, each member was only permitted to invite two non-member guests.


Hugo Aperitivo - Scavi & Ray, Italy
Crémant de Bourgogne - Albert Bichot, France
KEO Draught Beer, Cyprus


Tropical shrimp, grilled peach salad
Jumbo couscous, roasted vegetable salad, cumin, lime, yogurt
Chicken Caesar salad
Rocket salad, sun-dried tomatoes, Parmesan, balsamic dressing
Grilled edamame and corn salad, spinach chorizo sausage
Chicory salad, pomegranates, grapes, plums, warm halloumi
Colour cherry tomatoes, bocconcini salad, olive oil
Roasted beetroot and pumpkin salad
with baby spinach and crumbled grilled feta cheese
Coleslaw with smoked mayonnaise
Spicy tuna with ponzu dressing

Cold items
Oysters with mango pearls, ginger foam
Prawns on ice
Mussels, cockles
Tuna tataki
Sashimi of salmon and tuna
Home-oak smoked salmon
Sea bass ceviche with citrus
Crab cakes, mango relish

Hot items
USDA sirloin steak
Wild prawn skewers
Moroccan-style sweet and spicy saddle of lamb
Lemongrass salmon, miso sauce
Iberico pork rack
Chicken kebab marinated with mirin (rice wine) and sake
Gourmet beef burger
Selection of sausages
BBQ new potatoes, rosemary butter
Caramelized onions, corn on the cob, thyme butter
Roasted portobellini mushrooms, vegetable skewers

Carving Station
Smoked US Black Angus flap steak
Slow-roasted veal ribs

Fine cheeses, conserves, crackers
Fresh seasonal fruit, fruit salad
Tarts, cakes
Selected gelati
Chocolate fountain


KEO Draught Beer, Cyprus
Malagouzia 2020 - Wine Art Estate, Greece
Le Caprice des Clementines 2020 - Provence, France
Penfolds ‘Bin 28’ Shiraz 2017 - Australia
Calvados XO - Christian Drouin, France

The Four Seasons Hotel Limassol is at the top of the best hotels in Cyprus. Having recently completed major renovations, it reopened with a refined look, feel and functionality. The hotel’s new concept enhances the passion and personal involvement that are characteristic of the Four Seasons family business.

For our BBQ event we certainly experienced the finest that the establishment can offer.

Victor Papadopoulos
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