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Mauritius Chapitre

Bailliage of Mauritius
Flic-en-Flac, December 3, 2021

Gala event at Maradiva Resort & Spa Hotel
" an unforgettable gastronomic occasion "

Despite the current situation in Mauritius due to the COVID-19 pandemic, the Bailliage still decided to celebrate its last dinner of 2021 in style by organizing a Gala Induction event at Maradiva Resort & Spa hotel in Flic-en-Flac.

This all-villa resort, situated on the west coast of Mauritius, is renowned for its amazing sunsets and white sandy beach overlooking Le Morne Mountain, a UNESCO World Heritage site. The resort is home to an impressive range of flora and fauna, including some 150 endemic plants.

The evening began with canapés accompanied by perfectly chilled flutes of Pol Roger Brut Réserve Champagne. It was the moment for our members to mingle and to welcome new members and guests. The Induction Ceremony was presided over by Bailli Délégué Kareena Neisius. She inducted new members by tapping the flat side of a sword on both shoulders, in accordance with the Chaîne’s ancient tradition.

Following the Ceremony, guests and members were invited to the restaurant where an exquisite menu was presented by Executive Chef Frédéric Goisset.

MENU

Pan-fried duck foie gras escalopes
Victoria pineapple ‘Pina Colada’ style
sweet spices crumble
Vouvray Demi-Sec 2017
Domaine Foreau, Loire Valley, France

Soft-boiled free-range egg
cauliflower and smoked trout espuma
Madagascar caviar
Saumur Blanc 2020
Domaine Guiberteau, Loire Valley, France

Lacquered blacktip grouper fillet
bok choy with citrus juice, grilled razor shells
cockles in wine sauce, lemongrass emulsion
Saint Romain 2016
Maison De Montille, Burgundy, France

Orange, gentian and roots “Spritz” style

Sautéed veal fillet and crispy sweetbread
wild mushrooms, baked potato
artichoke, truffle juice
Saint Émilion Grand Cru 2011
Bordeaux, France

Mango and passion fruit Pavlova
Sauternes ‘Carmes de Rieussec’ 2017
Bordeaux, France

Bailli Délégué Kareena Neisius congratulated the Maradiva staff members who contributed to this wonderful event. Each received a Certificate of Appreciation. Despite the obvious necessity to strictly respect COVID-19 restrictions and protocols, this last event of 2021 was an unforgettable gastronomic occasion with plenty of delicious dishes and camaraderie!

Vive la Chaîne!

Dipna Gunnoo
Chargée de Presse

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