A few metres away from the Elbphilharmonie is the Kinfelts - Kitchen & Wine restaurant, where Sommelier member of the Chaîne Maximilian Wilm (Best Sommelier in Germany 2019) spoils his guests with extraordinary delights.

Right on the water you can enjoy small things with a glass of wine or a large menu with a more comprehensive wine accompaniment.

The regularly changing menu offers delicacies from French-international cuisine with regional and seasonal ingredients and is wonderfully complemented with suitable wines from the wine cellar which is well stocked with 350 different wines.

In order to find the “right” wine for their delight Maximilian Wilm advises his guests very warmly and finds extraordinary pleasures with the chosen dishes.

Over a glass of sparkling rosé we decided on the truffle pig menu with wine accompaniment.

The menu started with a variation on duck liver and was rounded off with 2007 ‘Le Tri’ Pinot Gris Grand Cru from Alsace.

Sherry ‘Tio Pepe Cuatro Palmas’ complemented the aromatic lobster soup to create an overall composition.

Before we could enjoy the tender braised veal cheek with the wonderful Beaumont 2017 ‘Far Side’ Mourvèdre, Mr Wilm refreshed us with sparkling Akashi-Tai sake - a real treat for our taste buds.

The cheese selection was deliciously complemented by exclusive wines from Château d'Arlay - well known for their Savoie region vin jaune, vin de paille and MacVin - and Graham's 2000 Vintage Port. A crowning conclusion of our menu.

Eat - talk - smile - drink - laugh - kiss - repeat - is written on the wall of the Kinfelt. There is no better way to describe our delicious evening.

Beate Rabanus
Vice-Chargée de Presse

Photos: Beate Rabanus, Vice-Chargée de Presse

Restaurant Kinfelts - Kitchen & Wine
Am Kaiserkai 56, 20457 Hamburg
Tel +49 (0)40 30068369
Mail: info@kinfelts.de
Web: www.kinfelts.de