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Germany - Hummer Köbes

Bailliage of Germany
Juist, March 26, 2022

Traditional establishment shines in new splendour
" Classic dishes interpreted in a modern way where the focus is on regionality, sustainability and craftsmanship "

A special spot on the North Sea, Juist has fantastic beaches and sunsets to offer. Lovers of fish, meat and contemporary vegetable cuisine will also get their money’s worth in culinary terms. From April 2022 star chef Maître Rôtisseur Jens Dannenfeld, Maître Rôtisseur Jens Ramke and Restaurant Manager Maître Restaurateur Maik Strohm and their team will be providing a creative culinary delight at Hummer Köbes.

Classic dishes interpreted in a modern way where the focus is on regionality, sustainability and craftsmanship. The love of cooking, creating, gaining and passing on experience also working at eye level is a matter close to the heart of the duo Dannenfeld and Ramke. Guests will feel this when they let Heligoland lobster, asparagus risotto, Friesian saddle of beef or simply the shrimp roll melt in their mouths.

Originally founded in the 1950s and known over the years as a traditional pub, Hummer Köbes [Ed. Hummer = Lobster] is different today with 80 seats, a conservatory with open windows and a transparent show kitchen.

With a new, elegant look, the restaurant wants to spoil both islanders and guests from outside with fresh ideas, a changing menu and a passionate team to show that good cuisine does not have to be aloof.

Text & photos: Christian Raab - Art Director, 1980 Real Estate

Hummer Köbes
Strandstraße 8
26571 Juist
Tel. +49 (0)4935 922 89 30
Web: www.hummerkoebes.de
E-mail: [email protected]

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