Hong Kong SAR China Dinner

Bailliage Hong Kong SAR China
Sichuan (China), June 27, 2022

'Spice of life' at Chilli Fagara
" Each course excited our visual, olfactory and taste senses "

Our gastronomic journey took us to China! To the intimate family restaurant, Chilli Fagara in Sichuan owned and operated by Maître Restaurateur Tracy Wong and her mother.

An experience of unique recipes, tastes and flavours was artfully prepared and presented at this Michelin-starred venue. Based on age old traditions and culture, the menu included a range of culinary accomplishments using only fresh ingredients.


First course
Rich, flavourful soup with bean curd flower

Freshly caught spotted grouper
spice-infused broth requiring hours of preparation

Sichuan-style smoked Tea duck

Pan-seared lamb tomahawk with cumin

Dan Dan al dente noodles
spicy peanut sauce

Artisan chilli-infused chocolate ice cream


Immich-Batterieberg Rob Spätburgunder Rosé 2020
Mosel Valley, Germany

Vom Schieffer Riesling 2020
Weingut C. Von Nell-Breuning, Mosel, Germany

Château Simard
Saint-Émillion Grand Cru, Bordeaux

Château Lafaurie-Peyraguey 2013
Sauternes 1er Grand Cru Classé

Each course excited our visual, olfactory and taste senses being served to perfection. The climax was the exotically sweet, sour, spicy, cold and hot dessert.

After our ‘spice of life’ dinner, everyone departed with sweet memories.

Vive la Chaîne!!

Steven Kahn
Bailli Délégué
Member of the Conseil Magistral

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