Brasserie Boulud, in the Sofitel Hotel, Obelisk Tower, Wafi City, was awarded a Bib Gourmand in the 2022 edition of Michelin Guide Dubai. And a Chef’s Toque in the first edition of the acclaimed Gault & Millau UAE Guide.

Chef/Owner Daniel Boulud is a French chef and restaurateur with two Michelin stars (for Restaurant Daniel in New York). Boulud’s Executive Chef Nicolas Lemoyne has more than 15 years of experience under his chef’s apron, including working at Restaurant Daniel.

RECEPTION

Comté cheese gougères (choux puffs)
Foie gras terrine and mixed berries
Smoked salmon and cream cheese millefeuille
Veuve du Vernay Brut NV

MENU

Lightly poached and seared Oman shrimps
“Aigrelette” sauce, lemon gel
cucumber and citrus
Sauvignon de St Bris 2018
Simonnet Febvre - Northern Burgundy

Black sea bass
potato scales, fennel and rosemary cream sauce
Les vignes de Bila-Haut - M Chapoutier
Côtes de Roussillon Villages Blanc

Duo of Canadian beef
pan-seared Black Angus tenderloin
braised short rib
red wine shallot purée
confit potato, romanesco
Saint Émilion 2019 - Bordeaux

Chocolate and pear Charlotte
Muscat de Beaumes de Venise
Southern Rhône

Petits fours

Every dish was an event in itself. From canapés to petits fours each dish was prepared and presented beautifully. The wines paired brilliantly. Service was seamless, friendly and professional.

The dinner was a huge success being greatly enjoyed and appreciated by our members.

Frederik Haentjens
Chargé de Presse