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Bangladesh Dinner

Bailliage Bangladesh
Dhaka, September 16, 2022

Delicious cuisine and an opulent atmosphere
" A brilliant experience awaited our members and their guests "

Our September event was held at Le Méridien, one of the best hotels in Dhaka.

A brilliant experience awaited our members and their guests. The hotel welcomed everyone to its prime location in Bangladesh’s capital city with tasteful design and a wealth of smart amenities.

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Amuse bouche
Tomato and buffalo mozzarella on toast
fresh basil pesto sauce

Hors d’oeuvres
Beetroot-cured salmon pastrami  |  Tuna tataki
honey-glazed baby carrot, mango caviar

Octopus terrine  |  Warm Bengali prawn
tandoori pineapple chutney, pineapple chips

Entrée
Turkish style manti
lamb shank-stuffed baby dumplings
with three sauces
baby spinach cream, tomato, homemade yoghurt

(Vegetarian option)
Turkish style vegetable-stuffed manti
with three sauces
baby spinach cream, tomato, homemade yoghurt

Intermission
Rose sorbet

Main course
Chef’s special 17-hours braised crown of prime beef
short ribs, saffron hummus with asparagus

(Vegetarian option)
Spinach and mascarpone cheese ravoli
cherry tomato sauce

Dessert
Homemade pistachio golden baklava
chocolate fudge cake, Turkish Delight

Petits fours

With the Chef's delicious cuisine and the event’s opulent atmosphere, the event was a huge success, attracting culinary luminaries, diplomats, and the affluent.

The photos in the gallery say it all.

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