Although thousands of miles away from Périgord, or Piedmont, the annual truffle season is loyally followed and celebrated by gourmets locally. Accordingly, Bailliage members look forward to the annual truffle dinner every November.

For this year’s special event at Maison Dunand, Chef Arnaud Dunand Sauthier’s newly opened French eatery in Sathorn, it was a full house attended by 24 members and friends.

RECEPTION

Canapés
Apple, celery, blood sausage
Beaufort gougère
Wild trout, lemon caviar, dashi
Bricelet, smoked eel, kalamansi
Jeaunaux-Robin ‘Prestige Fil de Brume’ Brut Nature NV

MENU

Vol-au-vent
mushroom, quenelle, white truffle
Alsace Pinot Gris 2019 - Domaine Albert Mann

Hokkaido scallop
root vegetables, white truffle
Bourgogne Hautes-Côtes-de-Nuits Blanc 2018
Domaine Antonin Guyon, Burgundy

Veal agnolotti
white truffle
Bourgogne Hautes-Côtes-de-Nuits Blanc 2018
Domaine Antonin Guyon, Burgundy

Poularde de Pierre Duplantier
[Ed. Duplantier is a poultry breeder in Méracq,
a small village in Béarn, southwest France]
Albufera sauce, vegetables, white truffle
Cairanne Vieilles Vignes 2020
Domaine Brusset, Southern Rhône

Floating Island
hazlenut, white truffle
Moscato Passito L’Altro DOC 2011
Marchesi di Grésy - Piedmont, Italy

A culinary icon in Thailand, Chef Arnaud launched Le Normandie at the Mandarin Oriental Bangkok to two Michelin stars. Now at his own restaurant Chef Arnaud is spreading his wings, showcasing a cuisine inspired by his travels around the globe whilst staying true to his roots in the Savoie region and France in general.

Catherine Bowers
Vice-Chargée de Presse