The Bailliage held its revival Chapitre at the Kampala Serena Hotel.

The evening began with a bubbly cocktail on the poolside. The Guest of Honour was Inducting Officer Norbert Simon, Member of the Conseil d’Administration and Conseil Magistral, who came from Austria with his son Maximilian who is an Officier member of the Chaîne.

At the Induction Ceremony, Norbert commenced by inducting Mohit Advani as Bailli Délégué of Uganda. He continued to formally confirm National Officers, Professional members and Non-professional members with their respective grades.

After the ceremony, members and guests proceeded to the Pearl of Africa Restaurant - the fine dining restaurant of the Kampala Serena Hotel - for a sumptuous dinner.

Chaîne member Executive Chef Eshton Muthai and his team prepared a wonderful dinner.

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Foie gras parfait
Zonin Pinot Grigio Delle Venezie 2020 - Italy

Velvety velouté of morel, porcini and Shimeji mushrooms
flavoured with grated truffles
Zonin Pinot Grigio Delle Venezie 2020 - Italy

Crustacean and molluscs harvest umami
on a bed of noodles
Chablis ‘Saint Louis’ 2019
Barton & Guestier, Burgundy, France

Lime and pepper sherbet
tiny meringue, freeze dried berries, citrus jus

Prime char-grilled Wagyu steak
flavoured with smoked sea salt and green peppercorns
rainbow mash of root vegetables and assorted greens
Dos Almos Gran Reserva Red Blend 2017
Central Valley, Chile

“Orchestra Sweet Temptation”
Dome of dark chocolate
chamomile and Amarula mousse
on crunchy streusel
‘The Winemasters’ Noble Late Harvest 2018
Nederburg Wines, South Africa

Bailli Délégué Mohit Advani and his Board Members Marinka Sanc-George, Kainembabazi Sabiti, Daniel Kang'u and James Rattos thanked Guest of Honour Norbert Simon for presiding over the Chapitre.

The fantastic team at the Kampala Serena Hotel was also thanked for a wonderful evening. In particular, members of the kitchen and service brigades were awarded with Bailliage Certificates of Appreciation.

Mohit Advani
Bailli Délégué