Chancelier's après Chinese New Year social soirée
" Delighting the festivities, the Chinese God of Good Fortunes distributed red envelopes to all "
An evening of camaraderie and gastronomy was enjoyed in relaxed revelry welcoming the Chinese New Year of the Rabbit at award winning Kamcentre Roast Goose Restaurant.
Members and guests indulged in a unique Chinese New Year themed menu matched with wines.
Thousand years ago egg
First cut BBQ Iberico pork
Gold corn chicken
Bean curd skin with dried shrimp roe
Crispy honey oyster
“Spread the wings and soar”
Pan-fried fresh chicken wing
stuffed with eight kinds of fresh vegetables
“Flying to the moon”
Signature Pipa roast goose
Double boiled chicken soup
50 years’ old dried tangerine peel
fish maw, goose meat
“Dreams come true”
Japanese sea cucumber
stuffed with shrimp paste and ham
“House of Gold”
Kamcentre golden seafood fried rice
Deep-fried taro / yam balls
Sweet almond soup
Delighting the festivities, the Chinese God of Good Fortunes distributed red envelopes to all. In addition, to a fabulous dinner experience each guest received a book written and signed by Hong Kong’s leading food guru.
Vive la Chaîne!!!
Member of Conseil Magistral
At the famous Royal Varuna Yacht Club
Inspired design meets culinary artistry