An evening of camaraderie and gastronomy was enjoyed in relaxed revelry welcoming the Chinese New Year of the Rabbit at award winning Kamcentre Roast Goose Restaurant.

Members and guests indulged in a unique Chinese New Year themed menu matched with wines.

MENU

Starter

“Longevity”
Thousand years ago egg

Five Blessings

“Wealthy”
First cut BBQ Iberico pork

“Fortune”
Gold corn chicken

“Stability”
Bean curd skin with dried shrimp roe

“Prosperity”
Crispy honey oyster

“Spread the wings and soar”
Pan-fried fresh chicken wing
stuffed with eight kinds of fresh vegetables

Main courses

“Flying to the moon”
Signature Pipa roast goose

“Forever friendship”
Double boiled chicken soup
50 years’ old dried tangerine peel
fish maw, goose meat

“Dreams come true”
Japanese sea cucumber
stuffed with shrimp paste and ham

“House of Gold”
Kamcentre golden seafood fried rice

Desserts

Deep-fried taro / yam balls

Sweet almond soup

Delighting the festivities, the Chinese God of Good Fortunes distributed red envelopes to all. In addition, to a fabulous dinner experience each guest received a book written and signed by Hong Kong’s leading food guru.

Vive la Chaîne!!!

Steven Kahn
Bailli Délégué
Member of Conseil Magistral
Commandeur