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Türkiye Dinners

Bailliage of Istanbul, Türkiye
Istanbul, January 29, 30 and 31, 2023

Trio of events at Çok Çok Pera Thai Restaurant
" Three consecutive dinners all of which were excellent "

On January 29th, 30th and 31st members and their guests were invited to Çok Çok Pera Thai Restaurant to enjoy a five-course Thai menu prepared by Chef Khun Nuch and Sous Chef Serkan Akman.

The special cocktails served were prepared by well-known mixologist Fatih Akerdem.

Each dinner was presented by Istanbul Board members:
- first dinner by Vice-Chargée de Presse Fatos Kutay, together with Vice-Conseiller Culinaire Maximilian Thomae
- second dinner by Bailli Nihat Karaköse
- third dinner by Vice-Chancelier Rufat Babayev.

MENU

Thung Thong “Bags of Gold”
Prawns, onion, carrot, potato
soy sauce, curry powder
2022 Yedi Bilgeler Anaxagoras Chardonnay - Denizli

Tom Ka Kai
Coconut milk chicken soup
oyster mushrooms, kaffir lime leaves, chillies
galangal, lemongrass, lime juice
coriander, spring onion

Sea bass
deep fried with tamarind sauce
soy sauce, papaya salad
2022 Yedi Bilgeler Anaxagoras Chardonnay - Denizli

Kaeng Phrik Khi Nu
Chicken with hot yellow curry
Thai herbs, chillies, coconut milk
2019 Vinkara Kalecik Karası Reserve - Ankara

Chilli chocolate
cherry, bitter chocolate, Thai chilli
Don Pablo Tawny Port NZ - Portugal

Three consecutive dinners all of which were excellent. At the end of the third one Vice-Chancelier Rufat Babayev thanked both kitchen and service brigades who received a standing ovation.

A plaque of recognition was given with special thanks for the wonderful evening to the owner of Çok Çok Pera, Maître Restaurateur Bekir Kaya by Bailli Délégué Yves Léon who is a Member of the Conseil Magistral.

Vive la Chaîne!

Fatos Kutay
Vice-Chargée de Presse

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