Maître Restaurateur Thomas Imlauer invited members and their guests to an exquisite lunch in the Imlauer Sky Restaurant. High above the rooftops of the popular Andräviertel, between heaven and earth it’s a captivating location near the Congress Centre and picturesque Mirabell Gardens. The UNESCO Heritage Old Town is a leisurely stroll away.

It's not just the central location that makes the Sky Bar & Restaurant at the Imlauer Hotel Pitter Salzburg a place to revisit. The warmth of service here has tradition with the charming mix of family flair and noble ambience.

Views over Salzburg’s rooftops made the Champagne Gamet ‘Caractères’ Extra Brut reception a fine prelude to the main event.

MENU

Porcini mushroom ravioli
sauerkraut, parsley muesli

Veal and prawn with saffron radish
fermented garlic mayonnaise
chervil herb salad
Sauvignon Blanc
Südsteiermark DAC, Sabathi Winery, Leutschach

Ravioli of smoked goose
pumpkin, morels, onions
Heritage Cuvée 3 years
(kept on the lees for over six months
then matured in used wooden barrels)
Gobelsburg Castle, Langenlois, Kamptal

Pikeperch with caviar
beurre blanc, pointed cabbage, mustard
Auxey-Duresses Blanc
Domaine Agnès Paquet, Burgundy

Pink-cooked flat iron steak
grammel potato mash, leek and turnip
Merlot Ried Schneiderteil
Esterhazy Winery, Trausdorf, Burgenland

Variation of pineapple and coconut
Pinot Blanc
Tschida Winery, Apetlon, Burgenland

Many thanks went to Maître Restaurateur Thomas Imlauer who made this successful event possible with his team together with Maître Rôtisseur Dominik Münch and Sommelier Marcel Höller.

Werner Scheibenpflug
Chargé de Presse

Imlauer Sky Bar & Restaurant
Rainerstraße 6
5020 Salzburg
Web: imlauer.com/imlauer-sky-bar-restaurant
Tel: +43 (662) 88 978 666