The Bailliage visited the Black Rabbit restaurant in Moncton for a special World Chaîne Day dinner.

The Black Rabbit is tasting menu focused with an à la carte menu of small plates dedicated to provoking thought through experience-based dining.

Menu, decor and wine list are changed every season, creating something truly special each time. The team at Black Rabbit works extremely hard to personalise their guests’ experience.

The restaurant’s philosophy focuses on building relationships, whether with customers, staff or suppliers. This made it the perfect place to celebrate a World Chaîne Day focused on people.

Executive Chef Luc Doucet, Chef Rôtisseur, created an exclusive nine course menu celebrating everything New Brunswick has to offer from sea to farm to the bounty of the natural woodlands.

Cornel Ceapa
Bailli