The Bailliage chose to delay its celebration of World Chaîne Day until April 26th with a dinner at Cinque Terre Chadstone attended by 45 members and guests.

Cinque Terre quietly opened in December last year, the first key tenant to open in Chadstone’s new $70 million Social Quarter precinct, which the shopping centre formally unveiled a few weeks ago.

The evening started with Bailli Daman Shrivastav welcoming members, especially those visiting from the Bailliages of Penang (Malaysia) and London (Great Britain).

RECEPTION

Seared scallop, watercress
crispy pancetta crumbs
cherry balsamic vinegar
mandarin Extra Virgin olive oil
Ca’ del Bosco Franciacorte ‘Cuvee Prestige’ NV
Lombardia, Italy

MENU

Zucchini flower, truffled buffalo ricotta, truffle sauce
Grana Padano croquette, beef tartare, nduja sauce
Stuffed calamaro, rocket pesto, crispy leek
Benjamin Leroux Bourgogne 2015 - France
G.D. Vajra Langhe Rosso 2012 - Piemonte, Italy

Maccheroncini with braised rabbit ragu
24 months’ matured Parmigiano Reggiano
balsamic demi glacé
Tor del Colle Sangiovese Riserva 2016
Romagna, Italy

Braised lamb shoulder
vincotto stewed Tuscan cabbage, soft polenta
Albino Rocca Barbaresco 2013
Piemonte, Italy

Bonet, caramel, Amaretti biscuit
Château Suduiraut 2009
Sauternes Premier Cru Classé, Bordeaux, France

Vive la Chaîne!!

Daman Shrivastav
Bailli
Commandeur