The Dorchester Hotel on Park Lane was again the venue for this annual event to celebrate young talent in the hospitality industry.

Members from across the country, many of them Professionals, together with International Vice-President Marie Jones and members of the Press, assembled to both recognise these young professionals and also to enjoy a wonderful dinner. The menu had been created by the hotel’s Executive Chef Henri Brosi and produced on the night under the guidance of Executive Sous Chef Roger Olson.

Bailli Délégué Philip Evins welcomed everybody. He particularly acknowledged the Bailliage’s partners by thanking them for their continuing support making it possible to stage the two competitions for young chefs and young sommeliers.

The evening’s keynote speaker was Maître Hotelier Roland Fasel, Director of The Dorchester Collection in Great Britain and General Manager of The Dorchester. He spoke of the importance of training and retaining talent.

Jordan Kerridge of South Lodge Hotel (under the umbrella of the Bailliage of London City) was named ‘Young Chef of the Year’. Jordan said “I’m absolutely delighted to have won the GB title! It’s taken a lot of hard work to get here but I am so pleased all my training has paid off”.

Romain Bourger of The Vineyard, Newbury, (representing the Bailliage of Wessex) was crowned ‘Young Sommelier of the Year’. Romain was clearly delighted to win the title that had previously eluded him. He reflected that “with wines one is always learning and having to keep up to date with changes both in vintages and in new wineries and products – never a chance to rest on your laurels!”

As is customary at these dinners, members were pleased to hear the latest news and successes from The Clink including their expansion plans from CEO, Maître Restaurateur Chris Moore. This was followed by a raffle which raised a four figure sum for the charity.

Philip Evins
Bailli Délégué