During a remarkable evening that brought together members and friends of the Chaîne to celebrate their passion for gastronomy and their commitment to culinary excellence, this Chapitre witnessed the induction of the new Bailli Délégué, Haykel Akrout.

The Induction Ceremony, which took place at the Royal Azur Hotel in Hammamet, was conducted by Grand Argentier Benoît Fragnière..

After the induction of Haykel Akrout, which launched the ceremony, five members of the National Board were promoted, in recognition of their dedication and contribution to the Chaîne. A special tribute was paid to Ezzeddine Chaieb, the outgoing Bailli Délégué, for his work on behalf of the Bailliage of Tunisia.

The evening continued with an outstanding gourmet dinner at the Barberousse Plancha Restaurant. Guests were thrilled by the quality of the food, which was truly worthy of the Chaîne’s reputation for culinary excellence. The efforts of everyone involved in organising the event were applauded for making it such a success.

The new Bailli Délégué expressed his gratitude for the confidence placed in him and pointed out the importance of the Chaîne’s commitment to culinary excellence and promoting gastronomic culture. He also expressed his pride in the new and promoted members, highlighting their unconditional contribution to the Chaîne.

Hichem Debbabi
Chargé de Presse