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OMGD Thailand Dinner

Bailliage of Eastern Seaboard, Thailand
Pattaya, August 12, 2023

New World wine journey

" Seven wines .. were featured complemented by Chef Barts delicious, creative European cuisine "

Our first Ordre Mondial des Gourmets Dégustateurs (OMGD) event was a celebration of New World wines held at Poseidon Wine Cellar in Pattaya.

We took the opportunity to introduce an OMGD event for members and guests joining us from throughout Thailand to learn about and celebrate beautiful new world wines that are unique and new to many of our members. New World wine is diverse, with a great wealth of growing history and knowledge to explore.

Seven wines from the New World were featured complemented by Chef Barts delicious, creative European cuisine. VinesToVino Managing Director Raymond Whitley guided us through the selected wines.

Let us take you on our New World wine journey which gave us plenty to talk about!

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New Zealand
A unique Tohu Whenua Matua Albarino 2019
Upper Moutere, Nelson
Akami “triple A” tuna tartare
green apple, celery, avocado
Ricard and home-cured salmon gravadlax
quail egg, Oscietra caviar

Western Australia
Heavily oaked, rich Miles from Nowhere
‘Best Blocks’ Oaked Chardonnay, Margaret River, 2020
Salpicon of halibut
prawn, crab and lobster croquette
seared Koh Chang Bay scallops
sauteed rocket and spinach, Kashmir saffron sauce

New Zealand
Good Company Premium Selection Rosé 2020
Marlborough
Double boiled corn consommé
roasted bell pepper cream

New Zealand
Tohu Pinot Noir 2019 - Marlborough
Free range duck terrine
shaved foie gras

South America
Bodega Volcanes Tectonia Carmenere 2019
Maule Valley, Chile
Eight hours red wine braised beef cheek
black truffle mashed potatoes

USA
Lodi ‘1924 Limited Edition Double Black
Bourbon Barrel aged Cabernet Sauvignon 2021
California
Cheese platter featuring four hard cheeses

Australia
Maniposa Moscato 2021 - Victoria
White chocolate mousse millefeuille
stone fruit

As the evening drew to a close, we presented Certificates of Appreciation to thank Raymond along with Chef Bart and his team for their fabulous preparation. The menu which complemented the great selection of wines was delivered with warm service providing everyone with a memorable experience.

Vive la Chaîne!

Carl Duggan
Bailli

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