Dear esteemed members and friends of the Chaîne

We are thrilled to announce that our Grand Chapitre will take place from December 1st to 3rd in the captivating setting of Bali.

In collaboration with our Bailli Délégué and the Bailli Provincial of Jakarta, we have diligently crafted an unforgettable weekend experience exclusively for you.

The outline of the programme is:

Friday, December 1st
Sumptuous cocktail reception at L’Atelier by Cyril Kongo in the Apurva Kempinski Hotel Nusa Dua with dress code of ‘tropical chic’.

Saturday, December 2nd
Induction Ceremony, followed by an exquisite Gala Dinner at the Saka Museum, Ayana Resort Jimbaran, where culinary delights and enchantment await.

Sunday, December 3rd
To conclude this magnificent weekend a leisurely brunch at the idyllic Sundara in the Four Seasons Jimbaran with dress code of beachwear!

Interested in attending all three days of the programme, please click this link to download the details and how to book: pdf brochure

Get ready for a memorable journey through the culinary wonders of Bali. We can’t wait to share this remarkable experience with you.

Vive la Chaîne!

Cetin Candan
Bailli Provincial of Bali