The Bailliage of Belgium invites you to indulge in a gourmet winter retreat on November 24th at two exquisite locations, promising an unforgettable experience of exceptional wines and fine dining.

Firstly, there will be a wine tasting at the stunning Vandeurzen Winery in Lubbeek.
wijnkasteel-vandeurzen.be
In the heart of Belgian wine country, Vandeurzen offers a unique setting to savour the region's finest wines. Known for their meticulously crafted Grüner Veltliner and other varietals, this family-run vineyard is a testament to passion and tradition.

Afterwards, lunch will be taken at Nic’s Restaurant in Tielt-Wingene.
www.nics.be
Delight in a carefully curated menu by Maître Rôtisseur Nico Tuytten, served at his renowned restaurant. Each course is thoughtfully paired with exceptional wines, elevating your culinary experience to new heights.

MENU

Smoked Eel
Granny Smith | radish | cucumber
Vandeurzen Grüner Veltliner, Belgium

Scallop
verjus | pointed cabbage | chestnut
Chan de Rosas Clasico Albarino, Rias Baixas, Spain

Partridge
chicory | pommes allumettes
Beauvernay Juliénas, Beaujolais, France

French Toast
figs | vanilla ice cream
Banyuls Grand Cru, France

Time: 10.30am - 5pm
Attire: Business with ribbon

To reserve your place(s) for this luxurious winter escape, please RSVP by November 15th. Limited seating is available, so early enrolment is highly encouraged.

Don't miss this opportunity to experience the harmonious blend of Vandeurzen’s fine wines and the culinary mastery of Maître Rôtisseur Nico!

RSVP Today and treat yourself to a day of indulgence and warmth amidst the cold winter air.

Book now by clicking this link: Eventbrite

We look forward to welcoming you to this exclusive event!

Ilse Duponcheel
Bailli Délégué
Member of the Conseil Magistral