First induction event in three years!
Bringing light and joy to the middle of winter
Bread, the staff of life!
Online News
Life of the Chaine
Yad HaShmona, January 26, 2023
Surrealistic evening
January 21, 2023
Delectable French cuisine launches 2023 programme
Holte, February 25, 2023
Enjoying the delights of our Bocuse d'Or winner
Tel Aviv, December 26, 2022
Spanish Fiesta - celebrating the end of 2022
Willemstad, December 27, 2022
A very warm welcome for members from Miami
Willemstad, December 19, 2022
Festive celebration at Bistro Chanterelle
Lisbon, February 17-19, 2023
Celebrating 50 years in style
George Town (Penang), February 18, 2023
Another event at Michelin-1 star Au Jardin
Bled, February 25, 2023
Hotel Triglav's Restaurant 1906 excels once more
Lisbon, February 18, 2023
Given by Bailli Délégué Honoraire Aníbal Soares at the Gala Dinner
Ljubljana, February 10, 2023
Where the walls, dishes and wines speak
Warsaw, March 1, 2023
Always ready to welcome members from other Bailliages
Warsaw, February 8, 2023
At the Residence of the French Ambassador
Denver (Colorado), October 5-7, 2023
Save the dates!
Les Eyzies (Dordogne), February 3-4, 2023
In the Michelin-starred hands of Chef Pascal Lombard
February 9, 2023
Chancelier's après Chinese New Year social soirée
Bodensee (Lake Constance), June 1-4, 2023
It's nearly time!
November 29 - December 2, 2023
Date for your diary!
Villeneuve-Loubet (France), February 11, 2023
All aboard the Chaîne!
Bangkok, February 16, 2023
Honouring a new culinary star
George Town (Penang), February 10, 2023
Extra special reason to celebrate
Balwyn (Melbourne), February 6, 2023
Celebrating Chinese New Year at Supreme Kitchen
Adelaide, February 5, 2023
Chinese New Year Dinner at Shiqi
Phuket, February 2, 2023
Viking night at Taste Yamu
Savignano sul Rubicone, February 6, 2023
It's raining truffles
March 14, 2023
Reservations now being taken
Antalya, January 21, 2023
Executive Chef Mesut Albayrak created a special menu
Perth, December 21, 2022
A very Christmassy affair!
Wellington, February 5, 2023
Picnic 'en blanc'
Yaoundé, January 25, 2023
A taste of Tunisia
Venice, November 9-12, 2023
Denver (Colorado), January 27, 2023
From dormant to dynamic
Halifax (Nova Scotia), January 20, 2023
Wonderful six courses at The Mercantile Social
Bangkok, January 19, 2023
A personal culinary journey
