Discovering the culinary delights of 'The Famous'
Fine dining in the heart of Nine Dragons
Lunch at D&K Kitchen at Lark Hill
Online News
Life of the Chaine World Chaîne Day
Wayne (Pennsylvania), April 25, 2021
Celebration in the 'City of Brotherly Love'
Moscow, April 24, 2021
At the Crowne Plaza World Trade Centre Hotel
Shanghai, April 24, 2021
A classic Austrian night
April 24, 2021
On-line olive oil tasting
Shenyang, April 24, 2021
Cocktail party inaugurating the Bailliage
Cape Town, April 24, 2021
Celebrating two important occasions
Ho Chi Minh City, April 24, 2021
Celebrating with a taste of Italy
Edmonton (Alberta), April 24, 2021
First ever virtual dinner for the Bailliage
Vancouver (British Colombia), April 24, 2021
A virtual visit to Spain!
Wiesbaden, April 24, 2021
Private celebration at home
Chongqing, April 24, 2021
Everyone had an 'egg-cellent' time!
Humble (Texas), April 24, 2021
French cuisine by Chef Stacy Simonson
Ella Valley, April 24, 2021
Celebrating at Hans Sternbach Vineyard
Dinner at Vic's Portuguese restaurant
Guguan, April 24, 2021
A #Eggscellent day out
San José, April 24, 2021
Brunch with eggs galore
Qingdao, April 24, 2021
Culinary journey around the world
Around the country, April 24, 2021
Social media postings
Wilderness, April 24, 2021
Fun time at The Girls on the Square
Eggs to the fore!
Around the Bailliages on social media
Celebrations in the birthplace of World Chaîne Day
Miami (Florida), April 24, 2021
BYOB 'Flamingle' Luncheon
Montreal, April 24, 2021
A virtual gastronomic delight
Beijing, April 24, 2021
An amazing event at the Kempinski Beijing
Shenzhen, April 24, 2021
Lightening up the night sky
Jeongseon, April 24, 2021
Discovering the true meaning of wellness
Brisbane, April 24, 2021
A trio of events, home celebration too
Bandar Seri Begawan, April 24, 2021
Celebrating with a Chapitre
St Petersburg, April 17, 2021
Celebrating in the cultural heart of the city
Sydney, April 17, 2021
Focus on eggs (from West Walla Farm)
April 25, 2020
A great success throughout the country
Celebrating in the 'mother country'
Brisbane, April 25, 2020
Nothing can stop us sharing food and wine
