National Final being held at The Institute of Culinary Arts
Committed to supporting the future of the culinary industry
Delighted to be going to Istanbul once again
Online News
Competitions Jeunes Chefs Rôtisseurs
Johannesburg & Cape Town, October 17 & 18, 2024
Young chefs show their mettle
Budapest (Hungary), October 4, 2024
Photos of the 2024 competitors and their dishes
Budapest (Hungary), October 1-5, 2024
One of the closest contests in the history of the Competition
Nairobi, August 31, 2024
The first ever
Cape Town, July 23, 2024
We are delighted to be taking part once again
Paris, France, April 26, 2024
Fond memories of an incredible experience
Paris (France), March 14, 2024
Training at Le Cordon Bleu Paris
Istanbul (Türkiye), October 7, 2023
Photos of the 2023 group of competitors
Istanbul (Türkiye), October 5-8, 2023
47th International Final - a great success
Madison (Wisconsin) June 3, 2023
Eight young chefs went head to head
Hamilton, May 5, 2023
National Final
Honolulu (Hawaii), March 30, 2023
Awards dinner celebrating the next generation
Interlaken, March 25, 2023
Successful new format celebrates and honours
March 6, 2023
Presented to the winner of the International Final
Cobleskill (New York State), March 4, 2023
A tribute to Chef Michael Ty
Mexico City, October 8, 2022
Photos of the 2022 competitors
Mexico City, October 5-9, 2022
International Final - Norway wins!
Calgary, Canada, June 28, 2022
Ben Purton appointed to the Committee
Brisbane, June 13, 2022
2022 National Final held at TAFE
Atlanta (Georgia), June 2-4, 2022
Practice, preparation, and presentation
Istanbul, May 10, 2022
National Final at Le Cordon Bleu Istanbul
Budaörs, May 3, 2022
METRO hosts the National Final once more
Frankfurt am Main, April 4, 2022
National Final held at the IB Hotel Friedberger Warte
Paris (France), March 29, 2022
2019 winner Darnell Banman at Le Cordon Bleu
Buffalo (New York State), March 18-19, 2022
High-achieving young chefs' skills tested rigorously
Split, March 18, 2022
Bailliage's first ever competition for young chefs
Renton (Washington State), March 12, 2022
Sydney Heitzlinger through to National Final
March 8, 2022
Celebrating International Women's Day
Competitor interview as part of International Women's Day
