Celebrating the natural beauty and local culture of the Black Forest region right at its scenic heart can be found the Hotel-Restaurant-Vinothek Lamm in Rotensol.

Guests are offered an unparalleled retreat combining culinary excellence, historic charm and genuine Black Forest hospitality. The family-owned establishment, run by Maître Restaurateur Karl-Hans Schwemmle and his wife Bärbel since 1981, has transformed from a centuries-old inn into an award-winning hotel and gourmet destination. Today, under the stewardship of the Schwemmle family, the hotel offers an experience described by many as “almost too good to be true”.

Lamm, originally documented as a tavern as far back as 1790, has preserved its heritage while continually elevating its offerings. The hotel itself, with its rural charm and inviting architecture, sits at 550 meters above sea level, surrounded by tranquil meadows and lush forests. This prime location makes it a beloved spot for nature lovers and cultural enthusiasts, with easy access to nearby towns like Baden-Baden, Karlsruhe, and Strasbourg.

The hotel’s restaurant showcases Baden-Swabian cuisine, emphasizing ingredients that celebrate the rich culinary heritage of the region. Karl-Hans and his culinary team delight guests with traditional Black Forest dishes, creatively prepared and beautifully presented in cosy dining rooms known as “parlours” each embodying the rustic-modern charm of the Black Forest.

The commitment to using regional products has earned the restaurant membership in the “Naturparkwirte” and “Schmeck den Süden Gastronomen” communities, as well as two out of a potential three “lions” for exceptional use of local ingredients. The Michelin Guide has awarded the restaurant the coveted Bib Gourmand, highlighting its excellent cuisine and impressive wine selection at a fair price.

Central to the establishment’s attraction is the Vinothek, Karl-Hans Schwemmle’s personal masterpiece. Situated within a restored sandstone cellar dating back to the 18th century, the Vinothek houses over 500 exquisite wines under the “Domaine Schwemmle” label, carefully selected to represent a spectrum of flavours from around the world. The Schwemmle family’s love for fine spirits is also evident in the carefully curated selection of rums, whiskies, and fruit brandies, along with jams, oils, and vinegars, making the Vinothek a hidden gem filled with rare delights and ideal gifts for special occasions.

In addition to its world-class wines, the Vinothek is designed as a sanctuary of culinary refinement and warmth. Surrounded by thick walls, the cellar preserves its contents under optimal conditions year-round, allowing guests to savour every glass in perfect ambiance.

More than just a place to stay Lamm is a destination that combines the art of fine dining, wine appreciation and heartfelt hospitality in a picturesque setting. The Schwemmle family’s dedication has made this hotel a cherished landmark in the Northern Black Forest, where tradition and modernity blend seamlessly to offer a retreat filled with beauty, comfort, and unforgettable culinary memories.

Prepared by a Chaîne News Online Staff Writer
Researched from various sources. E&OE

Hotel-Restaurant-Vinothek-Lamm
Mönchstrasse 31
Rotensol
76332 Bad Herrenalb

Web: www.lamm-rotensol.de  
Tel: +49 (0)7083 92440