Officier Maître Rôtisseur Patrick Lieffroy is a celebrated chef and restaurateur known for his exceptional contributions to the culinary world. As the chef and owner of Restaurant Lieffroy in Nyborg, he seamlessly combines culinary artistry and innovation with an unwavering commitment to quality.

Patrick’s journey in gastronomy is rooted in tradition being deeply influenced by his heritage and upbringing. Growing up in a family of chefs, he was introduced to the kitchen at an early age which cultivated a profound respect for the craft of cooking. This foundation has allowed him to develop a culinary philosophy that balances tradition and modernity.

After honing his skills at renowned establishments across Europe, Patrick took the bold step in 2010 of opening his own restaurant in the idyllic coastal town of Nyborg which he says has been ‘a dream come true’. The location was outstanding. Forest, nature, beach and sea on the doorstep plus a 100-year old building with very distinctive charm and architecture. Restaurant Lieffroy quickly earning acclaim for its refined yet approachable dining experience. Patrick’s commitment to sourcing the finest local ingredients has cemented his reputation as a champion of seasonal and sustainable cuisine.

Under Patrick’s leadership, Restaurant Lieffroy has become a beacon of culinary excellence, in fact a gastronomic haven. The menu reflects his passion for creating dishes that are both inventive and deeply rooted in classic French techniques. Guests are treated to an ever-evolving selection of dishes that showcase the region’s freshest produce. Expert pairings from an extensive wine list enhances the dining experience. Helle, Patrick’s wife, organises front of house and as a trained Sommelier is in charge of the excellent wine list. It’s a family affair as Jean Louis, Patrick’s father is part of the project and is ‘behind the pots in the kitchen’.

Notable dishes include Patrick’s interpretations of seafood classics. Locally caught fish and shellfish are transformed into works of art. His dedication to detail extends to every aspect of the restaurant, from the elegant plating of each dish to the warm, inviting atmosphere that welcomes diners.

Patrick has been recognised internationally for his culinary expertise with many accolades, one being awarded Chef of the Year 2022 by Bent Christensen, a Danish dining guide. His culinary achievements extend beyond his own kitchen. As a mentor, he has inspired a new generation of chefs, instilling in them the values of hard work, creativity, and respect for ingredients.

Restaurant Lieffroy’s consistent inclusion in guides and lists of top dining establishments in Denmark and beyond is a testament to clear dedication and clarity of vision. This is highlighted by two awards: Restaurant of the Year 2021 by Bent Christensen and Best Feelgood Experience of the Year 2022 by the White Guide.

Officier Maître Rôtisseur Patrick Lieffroy’s impact on the culinary world is undeniable. Through his artistry, leadership, and devotion to his craft, he has created a legacy that continues to inspire and delight. For food enthusiasts, a visit to Restaurant Lieffroy is not just a meal but one of those culinary experiences that celebrates the very essence of fine dining.

Prepared by a Chaîne News Online Staff Writer
Researched from various sources. E&OE

Restaurant Lieffroy
Skræddergyden 34
5800 Nyborg

Web: lieffroy.dk
Tel: +45 65 31 24 48