Officier Maître Rôtisseur Per Thøstesen, a respected Danish chef and restaurateur, is the driving force behind Bistro Boheme, a celebrated French bistro situated on Esplanaden in Copenhagen. His culinary journey is marked by dedication to traditional French gastronomy and a commitment to delivering exceptional dining experiences.

Per’s passion for cooking ignited early in his life encouraging him to pursue a career in the culinary arts. Demonstrating remarkable determination, he secured a position at the renowned French restaurant of Paul Bocuse. Here he honed his skills and deepened his appreciation for classic French cuisine.

After refining his craft in France, Per returned to Denmark became a pioneer of fusion cuisine in the 1990s as Head Chef of the renowned Café Ketchup on Pilestræde. However, when he opened Bistro Boheme in May 2007, he shifted his focus back to traditional French and Danish food. Familiar flavours and exceptional craftsmanship were key.

Bistro Boheme has since become a cornerstone of Copenhagen’s dining scene, offering guests an authentic French bistro experience. Renowned for dedication to “good old-fashioned French gastronomy” Bistro Boheme provides top-class taste experiences complemented by excellent service and a great atmosphere.

The restaurant’s interior exudes a cosy, inviting ambiance, featuring unusual furnishings and special finds from French flea markets. This thoughtful decor enhances the dining experience. Guests feel as though they’ve been transported to a little piece of France in Denmark.

Under Per’s leadership, Bistro Boheme has gained acclaim for its menu. Classic French dishes are prepared with meticulous attention to detail. Signature offerings include grilled tenderloin tournedos topped with fried foie gras, served with green beans, red wine sauce, French fries and béarnaise sauce. A favourite among patrons.

Per’s ability to attract and retain talented staff has been instrumental in maintaining the high standards of Bistro Boheme. His leadership fosters a cohesive team who share his passion for delivering exceptional culinary experiences which significantly contributes to the restaurant’s sustained success.

In addition to his culinary achievements, Per has shared his journey and insights through the publication of a book in 2013 which details his path from aspiring cook to esteemed chef and restaurateur.

Bistro Boheme continues to showcase Per’s dedication to French gastronomy, offering guests a dining experience that marries tradition with innovation in the heart of Copenhagen. An unwavering commitment to quality and authenticity firmly establishes both Per and Bistro Boheme as pillars of the culinary community.

On the QT … Bistro Boheme serves great cocktails!

All photos courtesy of Bistro Boheme (c)

Prepared by a Chaîne News Online Staff Writer
Researched from various sources. E&OE

Bistro Boheme
Esplanaden 8
1263 København

Web: bistroboheme.dk
Tel: +45 3393 9844