Dear Members of the Chaîne des Rôtisseurs

We are delighted to invite you to a special farm-to-table lunch which will be a shared communal experience not the standard courses in Janda Baik on Saturday, April 26th in celebration of World Chaîne Day.

As April also marks World Earth Day, what better way to honour both occasions than by immersing ourselves in nature, enjoying the finest fresh produce and indulging in great food and wine amidst serene surroundings?

To ensure a safe and enjoyable experience for all, we will arrange coach transfers from a designated pick-up point in Damansara, a suburb in Petaling Jaya, to and from the venue.

Practical information
Time: 12pm (Coach leaves pick up point at 10.45am) till 2pm
Dress code: Garden party chic (ie. smart casual) with ribbons for members

MENU

Spiced nuts and seeds

Grazing platter
Slow-braised lamb shank with rocket pesto
Golden roast organic chicken, fresh lemon wedges, honey mustard
Chargrilled red pepper, anchovy, lemon basil
Beetroot shiso and plum
Green beans, pickled rose
Twelve leaf and herb salad
Roast potatoes

Dessert
Coffee molasses cake, dulce de leche cream

Coffee and tea

Prices
Members RM 500 net and guests RM 550 net
Additional wine package: RM 150 Net
Additional coach ride: RM 75 net for return trip

Registration
Please email me before Saturday, April 19th at [email protected] to ensure your place

Violet Chin
Secretary to the National Bailliage of Malaysia
on behalf of the Bailliage of Kuala Lumpur