Bali offers a magical mix of exotic appeal, relaxation, adventure, and cultural depth at a relatively accessible cost, solidifying its status as one of the world’s most captivating destinations. Yet beyond its postcard-perfect beaches and lush landscapes, Bali possesses a deeper charm. One that resonates strongly with lovers of gastronomy, culture, and meaningful human connection.

The island’s enduring popularity lies in its unique balance of contrasts. Towering volcanoes and emerald rice terraces coexist with vibrant coastal life; ancient temples and rituals which are seamlessly woven into modern daily living. Balinese culture remains deeply rooted in spirituality, hospitality, and respect. Values that naturally align with the ethos of the Chaîne.

For visitors, Bali offers a remarkable diversity of experiences. Days may begin with a sunrise yoga session overlooking the jungle or ocean, followed by exploration of historic temples and traditional villages. Afternoons can be spent discovering artisan markets, enjoying world-class wellness offerings, or simply relaxing in serene surroundings. As evening falls, Bali reveals another dimension. An exciting culinary and social scene emerges that rivals many global capitals.

Over the past decade, Bali has evolved into a serious gastronomic destination. Internationally acclaimed chefs, refined dining concepts, and premium wine selections now sit comfortably alongside traditional Indonesian and Balinese cuisine. This dynamic culinary landscape makes Bali a particularly attractive destination for Chaîne members seeking both authenticity and excellence at the table.

Within this setting, the Bailliage Provincial of Bali regularly hosts Chaîne events that combine fine dining, thoughtfully curated wine pairings, cultural immersion, and warm fellowship. These gatherings are designed not merely as dinners. They are complete experiences which bring together members and guests from around the world in an atmosphere that is elegant, relaxed, and distinctly Balinese.

For Chaîne members considering future travels, Bali offers a rare opportunity: a destination where high-level gastronomy meets cultural richness, where professional excellence is matched by genuine warmth, and where unforgettable moments are created both at the table and beyond.

Below, you will find our 2026 calendar of events. It outlines the dinners, tastings, and special occasions planned throughout the year, and offers an open invitation to join us in Bali.

We warmly invite Chaîne members from all Bailliages to discover Bali through our events, to share in its culinary evolution, and to experience firsthand the spirit of fellowship that defines both this island and the Chaîne des Rôtisseurs.

For more information, please contact us at [email protected]

Cetin Candan
Bailli Provincial de Bali

2026 Calendar
(Dining venues are to be advised)
February - Thursday 12th | Dinner
April - Saturday 25th | World Chaîne Day Celebration Dinner
May - Thursday 21st – Friday 23rd | Margaret River wine tour | programme available soon
June - Thursday 18th | Dinner
August - Thursday 13th | Dinner
October - Thursday 15th | Dinner
November - Thursday 5th | Members only cocktail event
December - Friday 4th | Year End Gala Dinner