As part of the celebration of the 76th anniversary of the Chaîne des Rôtisseurs, a dinner was held on Wednesday, April 22, 2026, at the Hilton Hotel in Yaoundé, in a warm and friendly atmosphere.

The event brought together members, professionals, and guests for a shared experience highlighting gastronomy and the art of the table.

During the evening, a welcome address was delivered by Bailli Chloé Balanos, recalling the history and values of the Chaîne des Rôtisseurs, founded in its modern form in 1950, with origins dating back to the 13th century. The importance of passing on culinary expertise was also emphasized, along with the Chaîne’s commitment to promoting excellence.

Special attention was given to supporting the younger generation, particularly through competitions dedicated to young chefs and sommeliers.

In addition, commemorative pins sent by the International Headquarters were distributed to members on this occasion, as a keepsake of the 76th anniversary.

The evening was also enlivened by a quiz about the Chaîne des Rôtisseurs. Participants who took part and provided satisfactory answers were rewarded with prizes, contributing to the event’s lively and convivial spirit.

The dinner took place under good conditions and was generally well appreciated by participants, both in terms of organization and the quality of the services provided.

Overall, the event was a success and helped strengthen the bonds between members and partners present.

The dinner concluded with a cake celebrating the 76 years of the Chaîne, offered by the Hilton Hotel in Yaoundé.

The photos illustrate some moments from the evening.

Chloé Balanos
Bailli Délégué