On the occasion of World Chaîne Day on April 25th, Maître Rôtisseur Michael Müller Chef/Owner of Restaurant Kliemstein VitoVitis and his team invited the Austrian wine fraternity to a vinophile lunch. The event was organised in cooperation with Dr. Ralph Wiplinger who provided rare wines from the private collection.

Every dish demonstrated the skill, creativity and passion of the restaurant’s team, attributes which had recently been recognised by the Michelin guide with the award of a star.

Naturally, the Bailliage of Upper Austria was delighted to have staged another wonderfully successful World Chaîne Day!

About the restaurant
Restaurant Kliemstein VinoVitis in the Atelierhaus Salzamt*, is a meeting place for all gourmets, with a cozy dining room; a refined wine bar; and an attractive courtyard/beer garden. Its private room is also ideal for a romantic dinner party or business meetings.

Chef Michael Müller and his brigade cook traditional Austrian cuisine with Portuguese and Spanish influences. Whether you prefer fine dining gourmet cuisine or tapas/pintxos and steaks - there's something for everyone. You can also enjoy the culinary offerings at home by pre-ordering.

The establishment’s “Vinothek” is the well-reputed meeting place for wine lovers and connoisseurs. “Black Amber” house- brewed beer is served as well as excellent wines from around the world in hand-blown “Angelus” glasses.

Prepared by a Chaîne News Online Staff Writer
Researched from various sources. E&OE

*The Atelierhaus Salzamt, which translates to “Studio House Salt Authority”, is a cultural institution founded in 2009 in Linz. Its core mission is to promote and enrich international exchange programs in the visual arts field.