On the World Chaîne Day Social Media Wall Maître Rôtisseur Ajok Zacharias posted:

“On this World Chaîne Day, we raise our ladles and glasses to the timeless spirit of gastronomy upheld by Chaîne des Rôtisseurs. From the heat of our kitchens to the artistry on every plate, we celebrate a legacy where passion meets precision, and tradition is plated with pride. As Chefs, we are storytellers - preserving heritage, crafting flavours, and sharing moments that transcend borders. Here’s to the leading Confrérie of the culinary world, united by fire, flavour, and finesse!”

About Ajok Zacharias
Ajok Zacharias is a passionate leader with expertise in pre-opening hotel ventures. Currently he is the Executive Chef at the pre-opening JW Marriott Kuwait City, bringing many years of culinary experience to his role.

His passion for cooking has deep roots in family traditions and early experiences in the kitchen. His home kitchen stories are inspired by the warmth and joy of family meals. Born and raised south of India “God’s own country” Kerala. Ajok’s love for food and cooking began at a young age, witnessing his mother prepare meals for the family. The memories created around the dining table and the happiness in the kitchen during those family meals left a lasting impression.

The joy and passion for cooking, as well as the desire to create memorable experiences motivated him to pursue a career in the culinary industry. The satisfaction of bringing people together through food and creating those special moments around the dining table are at the heart of his culinary stories.

A career spanning 23 plus years of experience with internationally recognized hotel brands like Marriott, Hyatt, Intercontinental, Starwood is testament to high level of skill and professionalism. One of his standout qualities is specialization in pre-opening and opening hotels. His culinary philosophy is rooted in a deep appreciation for fresh, locally sourced ingredients, and it reflects a commitment to both exceptional taste and community support.

A passionate Chef with an eminent track record in leading hotels, Ajok Zacharias loves to see the best in his team and the organization. He likes to approach everything in a positive manner to exceed the expectation of the guests and the team.