On the occasion of the World Chaîne Day 2026, the Bailliages of Zurich-Campagne, St-Gall and Suisse Intérieure gathered for an elegant lunch at the historic “Gasthof zum Löwen” in Bubikon.

The event was hosted by Michelin-starred chef Domenico Miggiano, who, together with his wife, the accomplished sommelier Rita Miggiano, embodied – through their unmistakable signature – the highest standards of quality, refined cuisine and genuine, heartfelt hospitality.

A total of 46 members and guests accepted the invitation to this special occasion and enjoyed a convivial gathering marked by warmth and mutual appreciation. From the very moment of arrival, one could sense what defines the Confrérie: a spirit of true friendship, open exchange and a shared passion for fine dining and the art of the table. Engaging conversations and a palpable sense of anticipation set the tone for an afternoon devoted entirely to friendship and the pleasures of gastronomy.

The menu, conceived and prepared with the utmost care and dedication, bore witness to both technical precision and creative finesse. Seasonal ingredients, harmoniously composed flavours and a clear culinary vision reflected not only the philosophy of the house but also the enduring values of the Chaîne. Each course was complemented by a thoughtfully curated selection of wines, enhancing the experience and lending it further depth and distinction.

The great appreciation for the achievements of the kitchen brigade and the entire team was expressed not only through enthusiastic conversation but also through sustained applause - an authentic tribute to their commitment, skill and passion. This direct connection between guests and hosts so eloquently captures the spirit of the Confrérie: respect, gratitude and the joy of shared experience.

It was precisely the harmony between culinary excellence and genuine human warmth that gave this World Chaîne Day its distinctive radiance. Memories were shared, new acquaintances forged and existing friendships deepened transcending regional boundaries. The gathering offered a vivid reminder of how vibrant, open-minded and yet deeply rooted in tradition our community remains.

Once again, the core values of the Confrérie were at the forefront: friendship, gracious hospitality and a profound appreciation for the culinary arts and cultivated enjoyment. These are the moments that sustain the spirit of the Chaîne and continually renew the strength of our fellowship.

This World Chaîne Day has once more demonstrated the unifying force at the heart of our association. With gratitude, we reflect on this most successful occasion, and with great anticipation we look forward to many more inspiring encounters, memorable experiences and shared moments of pleasure.

Vive la Chaîne!

Rolf Untersander, Bailli of St Gall
Christian Vetterli, Bailli of Zurich-Campagne
Stephan Landolt, Bailli of Suisse Intérieure