Sylt is a destination known not only for its breathtaking landscapes and endless beaches, but also for its diverse culinary offerings, which attract food lovers from all over the world.

This year, we once again invite you to join us on a gastronomic journey of discovery, during which various restaurants on the island will open their doors to delight you with exquisite culinary experiences.

We have put together the following draft programme:

Tuesday, October 6th
6 pm - Dinner at Henry’s Restaurant & Bar

Wednesday, October 7th
either
6pm - Dinner at Il Ristorante Kampen
or
6 pm -Dinner with a Chaîne Special Menu at Söl’Ring Hof

Thursday, October 8th
either
6 pm - Dinner at Vogelkoje Kampen
or
6pm - Dinner with a Chaîne Special Menu at Sturmhaube
or
6 pm - Dinner with a Chaîne Special Menu at Söl’Ring Hof

Friday, October 9th
12 noon - Champagne Reception at Hotel Rungholt
12.45 pm - Induction Ceremony
1.45 pm - Lunch

In the evening
either
6 pm - Dinner with a Special Chaîne Menu at Söl’Ring Hof
or
7 pm - Dinner at Dorfkrug Kampen

Saturday, October 10th
6 pm - Dinner at Dittmeyer Austern Company

Sunday, October 11th
6 pm - Dinner at PIER 67 - Feine Fischköök

NB. The programme is subject to change.

Further information will follow in due course. Meanwhile, a non-binding indication in advance of your wish to participate is possible by email to [email protected].

A warm welcome to the enchanting island of Sylt awaits you!

Ronald Crone
Bailli of Island of Sylt