Looking forward to welcoming you!
World Chaîne Day together with Belgium
An exceptional three days including World Chaîne Day
Online News
Los Cabos, April 26, 2025
Tastes of the World by six chefs
April 26, 2025
Nationwide culinary showcase of 'Tastes of the World'
Auckland, April 10-13, 2025
A memorable four days
Manama, April 24, 2025
Double celebration with the Chaîne's 75th anniversary
Alanya, April 25 and 26, 2025
A noble Lithuanian evening in honour of World Chaîne Day
Calgary (Alberta), April 27, 2025
Celebrating in the Fairmont Palliser's 'Hawthorn' Dining Room
Ossiach, April 26, 2025
Lunch at Stiftsschmiede
Beirut, April 26, 2025
Exploring tastes of the world
Taita Hills, April 25-27, 2025
Celebrating with a weekend in the bush
Gubbio, October 16-19, 2025
Reservations are now being taken
Stockholm, May 17, 2025
First come, first served!
10 years since going worldwide
Istanbul, April 25, 2025
Iconic dinner in an iconic venue
Brisbane, April 26, 2025
Enjoying culinary fusion at its finest
April 26-27, 2025
Celebrating at the Grand Coloane Resort
Thatcham, April 26, 2025
Lunch at The Pot Kiln
Saint John (New Brunswick), April 27, 2025
Nine Chefs presented a 'Taste of the World'
Tokyo, April 23, 2025
In memory of Professor Yuko Hattori
Increasing the visibility for quality and expertise
Floriana, March 21-23, 2025
Three days of gastronomy, culture and camaraderie
Frankfurt am Main, April 7, 2025
Choosing this year's Best Young Chef and Young Sommelier
Sispony, May 29, 2025
Vendée, May 17-18, 2025
A voyage of discovery
Paris (France), April 9, 2025
A historic milestone: 1950-2025
Bath, September 18-21, 2025
Enjoy the Georgian splendours of beautiful Bath
Deutsch-Wagram, April 16, 2025
An imperial performance between asparagus and society
Yangon, April 8, 2025
The situation on the ground is dire
Weinstadt, April 16, 2025
A Bioland-certified winery
Canberra, April 14, 2025
Australia's pearl
Munich, April 16, 2025
Don't forget love
Interlaken, March 29, 2025
Featuring the National Jeunes Chefs Rôtisseurs Competition Final
Hamburg, April 16, 2025
Introducing an innovative flavour creator
Paddington (Sydney), April 8, 2025
Interview with the Vice-Conseiller Culinaire of New South Wales
Regensburg, April 8, 2025
Passion for gastronomy from an early age
