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Tanzania Dinner

Dar es Salaam, June 9, 2018

Indian themed dinner at Sigree Restaurant

For our June event the Bailliage visited Sigree Restaurant for an Indian themed dinner. Members were encouraged to dress in Indian-inspired attire.

Owner, Viral Khakhar, and his Executive Chef prepared an extensive menu covering a variety of tikkis, kebabs and curries. Dishes included dilliwali tikki, chicken tikka lababdar and dal “Sigree”. Accompaniments were roasted papad, jeera-infused rice and a selection of naan.

The wines featured were Cloud Chaser Rose, Greywacke Sauvignon Blanc, Greywacke Pinot Noir and Marquis de la Tour Rose. All were supplied by Q Way.

The evening concluded with the presentation of certificates to the Sigree team for a job well done.

Salim Janmohamed
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