Induction and Gala dinner at Sendai Shozankan
" the dinner prepared by Executive Chef Akira Nakayama was faultless "
The Bailliage’s 28th Chapitre took place on a warm winter’s day at the Sendai Shozankan banqueting and function complex.
During this special time, we had the pleasure to welcome four new members who were inducted into our Bailliage by Bailli Délégué Koji Fukuda.
As always, the dinner prepared by Executive Chef Akira Nakayama was faultless. The wines selected by the Head Sommelier Masami Narisawa will remain unforgettable, especially the ’66 Palmer!
Foie gras, artichoke and truffle ravioli
Madeira wine sauce, chicken foam
Pufferfish milt (soft roe) custard
kombu seaweed consommé, yuzu
Giant mushroom, crab gratin, sabayon sauce
Japanese strawberries sherbet
Roasted Challans duck, green asparagus, Port wine sauce
Chablis Premier Cru 1990 - Louis Max
Château Pape Clément 1975 - Graves Grand Cru Classé
Château Palmer 1966 - Third Growth Margaux
The Bailliage of Tohoku will have the honour to hold Japan’s Annual Grand Chapitre in October. We all look forward to seeing you at this very special occasion.
Vive la Chaîne!