As the corona pandemic still does not allow events, Grand Officier Uwe Teske and Marina Teske, Vice-Chargée de Presse of the Bailliage of Hessen, again enthusiastically participated in World Chaîne Day with a “stay at home” celebration.

Uwe and I agreed, “No reason for us to skip World Chaîne Day, put our minds to the challenge and conjure up a delicious menu for our lunch.”

The result can be seen in the photos.

MENU

White asparagus
beetroot crepe, fried quail eggs
mixed leaves with dressing
2018 Goldriesling
Weingut Schloss Proschwitz - Sachsen

Field salad cappuccino

Dry-aged fillet steak
crunchy wild garlic butter, potato rosettes
red, green and yellow pepper diamonds
2018 Pinot Noir Goldkapsel
Weingut Ellermann-Spiegel - Pfalz

Poppy seed mousse
mixed berries, chocolate decoration
“Armeniacum”
Weinessiggut Doktorenhof
Truly unusual, delicious, vinegar digestif
based on Trockenbeernauslese wine aged in oak barrels
and blended with herbs, fruits and spices

Vive la Chaîne!

Marina Teske
Vice-Chargée de Presse