Our first dinner of 2022 was held at Zen Restaurant (Uptown Square) in Limassol.

Uptown Square is acknowledged as being the best place for dining in Limassol. You can find everything there. Amazing lifestyle and food.

Zen is reputed as an exclusive place for special occasions. It has a distinctive, relaxed atmosphere all of its own. Every detail is carefully thought out.

MENU

Blow torched tuna belly with spring onion
and red mullet nigiri with ginger and lime zest

Ora king salmon tartare
avocado, Imperial caviar, orange and wasabi dashi

Green salad
Fresh salad leaves with avocado, asparagus,
peppers, zucchini, cucumber, snow peas
broccoli, sesame seeds, soy onion dressing

Beef Negimaki
baby asparagus, foie gras, teriyaki glaze
enoki mushrooms, truffle shiro miso

Green apple and yuzu sorbet

Black Angus beef
asparagus, king oyster mushrooms, soy garlic sauce

Chocolate crémeux
red fruits, chili coulis, cacao nibs ice cream

Coffee
Petits fours

WINES

Prosecco DOCG, Brut
Zardetto, Conegliano, Italy

Brϋndlmayer Kamptaler Riesling Terrassen 2020
Austria

Le Grand Huit Rosé 2020
Château des Valentines, Provence, France

Redoma Tinto 2018
Niepoort, Douro Valley, Portugal

Muscat de Beaumes de Venise 2019
Vidal-Fleury, RhôneValley, France

Purveying some of the most delicious fresh Asian food to be found on the island, our dinner at Zen was a wonderful start to the Bailliage’s 2022 programme of events.

At the end of the evening accolades were given to Chef Iiosif Yiannitsopoulos and the restaurant’s owner, Antonis Evelthontos.

Vive la Chaîne!

Victor Papadopoulos
Bailli Délégué