Shortly after his promotion as Bailli of the Bailliage of Thuringia, Dirk Müller welcomed several illustrious guests to a summer party at the Magda restaurant in Erfurt-Allach.

Argentier Michael Zacharias with his wife, and Bailli of Sachsen, Gunter Anton, with his family, deserve special mention. Maître Rôtisseur André Radtke spoiled us with a five-course “menu surprise” in the stylishly prepared former three-sided courtyard, in wonderful summer weather.

Amongst the amuse-bouche, different types of bread from the local baker stood out.

First course was salt beef on avocado with papaya mango salsa. A Sauvignon Blanc from the Manz winery in Weinolsheim was served.

Next, burrata smothered in tomato essence. The matching wine came from the Bernard Pawis winery in Freyburg.

A deliciously prepared char with ravioli, beans and peaches followed. A Weingut Korell Riesling Kabinett from Nahe rounded off this course.

Barded saddle of rabbit with artichoke, zucchini and coconut was next. A Chardonnay/Mauzac from the Chateau Arrogant Frog winery in the Languedoc complemented the dish.

The delicious dessert of "golden beets" with sheep's yoghurt and honey marked the end of a perfectly prepared dinner.

The “menu surprise” was a perfect success.

Bailli Müller thanked Maître Rôtisseur Radtke and his attentive team for a most successful evening.

Ernst Herrbach
Vice-Chargé de Presse

Photos: Ernst Herrbach, Vice-Chargé de Presse

Restaurant Magda
Brauhausgasse 3
99090 Erfurt-OT Alach
E-mail: [email protected]
Web: www.restaurant-magda.de
Phone: +49 (0)36208 243896