The Bailliage Provincial of Styria and Maître Hôtelier Peter Florian invited members and friends of the Chaîne to a dinner at the Parkhotel Graz.

The hotel is particularly known for cordiality, authenticity and tradition which form a strong foundation for its unique flair and atmosphere. The success of this traditional, legendary establishment is due to the Florian family’s commitment over four generations.

Glasses of Bouvet Ladubay Crémant de Loire Rosé enhanced the summery aspect of the reception before we adjourned to the hotel’s “Florian Restaurant” for dinner.

MENU

Spinach tartlet
egg yolk, truffle foam

Brook char
cucumber decoration, Granny Smith, kimchi

Cream of watercress
crayfish nockerl (small dumpling), caviar

Saddle of venison
potato crust, blackberries, mushrooms

Chocolate trio
hazelnut ganache, brownie, chocolate mousse

AUSTRIAN WINES

Sauvignon Blanc 2021 - Zweytick, Ratsch

Grauburgunder Saziani 2020 - Neumeister, Straden

Weißburgunder ‘Sand und Schotter’ 2020
Jaunegg, Leutschach

Blaufränkisch Bela Joschka 2018
Wachter-Wiesler, Deutsch-Schützen

Beerenauslese Cuvée 2017
Feiler-Artinger, Rust

Andrea Kinz, Vice Chancelier/Argentier of the Bailliage of Vorarlberg, gave the laudatory speech. She thanked the kitchen team for great composition and preparation of the menu with careful selection of the accompanying wines. She also thanked the perfect service team.

We are looking forward to another dinner at the Parkhotel Graz!

Vive la Chaîne!

Werner Scheibenpflug
Chargé de Presse