menu

Austria Chapitre

Bailliage Austria
Linz, September 24, 2022

45% of the new members were under the age of 35
" After the ceremony and a vin d'honneur, we climbed the Pöstlingberg - with its steepest adhesion railway - to the Pöstlingberg Schlössl "

Bailli Délégué Norbert Simon, who is a Member of the Conseil d'Administration and of the Conseil Magistral, invited members and their guests to this Chapitre in Linz.

The Induction Ceremony took place in the Redoutensälen, which is located in a magnificent late Baroque building.

Norbert welcomed everyone and gave an overview of the history of the Chaîne and its worldwide significance.

On behalf of President Yam Atallah, he promoted and inducted 46 members. Additionally, he inducted 16 members into the OMGD (Ordre Mondial des Gourmets Dégustateurs).

Norbert was assisted by Chancelier Elisabeth Volpini de Maestri and Sebastian Peer, Bailli of Upper Austria.

Of special note was Grand Officier Maître Restaurateur Ming-Shin Chu receiving his Officier Commandeur award for 30 years’ membership.

It should also be emphasised that 45% of the new members of the Chaîne were younger than 35 years!

After the ceremony and a vin d'honneur, we climbed the Pöstlingberg - with its steepest adhesion railway - to the Pöstlingberg Schlössl of Maître Restaurateur Alfred Gallistl where the Gala Dinner took place. Again, at this dinner the “Young Chaîne” was present by over 35%.

MENU

Carpaccio of chioggia beet with parsley root salad
Noilly Prat orange vinaigrette and chives
Weingut Brolli-Arkadenhof Sauvignon Blanc 2021
Gamlitz, Southern Styria

Jerusalem artichoke foam soup
porcini mushrooms
Grüner Veltliner ‘Kittmannsberg’ 2019
Weingut Hiedler, Langenlois, Kamptal

Duo of Iberico and Mangalica pork
lardo, Mangalica greaves
oven pumpkin, caraway grenaille potatoes
Pannobile 2015
Weingut Leitner, Gols, Lake Neusiedl

Banana mousse with Valrhona ganache
almond ice cream and rosehips
Beerenauslese Riesling ‘Edelgrund’ 2105
Weingut Leitner, Gols, Lake Neusiedl

At the end of the dinner hearty appreciation was given to the kitchen and service team for the excellent menu and performance.

Vive la Chaîne!

Werner Scheibenpflug
Chargé de Presse

Photos: Andreas Maringer/eventfoto.at

Kiepersol, October 29, 2022

Highgrove House Country Hotel goes above and beyond!

Halifax (Nova Scotia), October 20-22, 2022

National meeting in review

San José, October 29, 2022

An evening of harmony and recognition

Search in map