The theme of “Come with your heart” was a change from the previous two years where there was a specific ingredient for World Chaîne Day (WCD).

With this idea, Eduardo Luna, Chef/Owner of Valiente Kitchen Bar and a member of the Bailliage invited us to join him to share and showcase his essence, his soul and culinary knowledge. This included having collaborated with Enrique Olvera at Cosme in New York.

Twenty members travelled from Cuernavaca to the historic city of Cholula to visit tourist sites before indulging in the WCD event that went far beyond what was planned.

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Bass croquette and Finnish caviar

Oyster in mango foam

Duck barbecue tamale

Naked crab taco

Short rib, black mole, white pinion mole

Caramel crumble palette, vanilla soup

DRINKS

Umea 2021 - Rioja, Spain

Shimul ‘440’ 2020 - Mexico
Matarromera Rioja 2015 - Carlos Moro, Spain

Glenfiddich 18-year-old Malt Whisky

In addition to the great gastronomic experience, we understood what it meant to come with your heart. We did exactly that, making our collective heart bigger as brothers from the Chaîne in Cuernavaca.

Vive la Chaîne!

Marco Albarrán
Chargé de Presse