Li's Restaurant, which specialises in Indo-Chinese food, was the venue for the latest dinner for our very committed Chaîne members and guests.

During the current rainy season, this was the perfect indoor venue to enjoy an extremely cosy, atmospheric evening amongst good friends.

Maschio Dry Prosecco was much enjoyed at the reception.

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Starters
Chicken lollipop
Salt and pepper squid rings
Baby corn
Vegetable spring rolls

Mains
Beef in black bean sauce
Chicken hot pot
Stir fry pak choi
Vegetable fried rice
Pepper prawns
Chilli garlic lobster

Dessert
Ice cream and lychees

Chinese tea

WINES
Pinot Grigio Delle Venezie
Jacob’s Creek ‘Double Barrel’ Cabernet Sauvignon

The food executed with precision by Chef Kumar was perfectly paired with the good wines selected and sponsored by Vice-Échanson Carlo Vitulli.

There was a very enthusiastic debate at the end of a superb dinner to hold more events which bring such pleasure to all our likeminded members!

Shabnam Nayer
Bailli Délégué
Member of the Conseil Magistral