The Bailliage was delighted to announce our latest event in the 2023 programme, namely dinner at Anaïs French Gastro Club at the City of Dreams Mediterranean.

RECEPTION

Champagne Ruinart ‘R’ Brut

DINNER

Sea bass tartare
oregano, avocado, apple, basil oil
Johannisberger Riesling Kabinett 2021
Weingut Johannishof, Rheingau, Germany

Langoustine ravioli
potato mousseline, leek
tarragon crustacean vinaigrette
Cometa DOC 2021
Planeta, Sicily, Italy

Roasted chicken supreme
stuffed morel, glazed parsnip, asparagus, jus
Volnay 1er Cru ‘Clos de la Barre’ (Monopole) 2017
Louis Jadot, Burgundy, France

Baba au rhum
whipped vanilla cream, fresh berries
Gewϋrztraminer ‘Cuvée Caroline’ 2019
Domaine Schoffit, Alsace, France

Coffee with petits fours
Armagnac XO
Château de Laubade, France

The menu was compiled and prepared in style by Executive Chef Olivier Belliard and his team. The wines were selected by Officier Maître Rôtisseur Yiannakis Agapiou, who is Food and Beverage Director of the City of Dreams Mediterranean, and myself.

Victor Papadopoulos
Bailli Délégué
Member of the Conseil Magistral

Ed. City of Dreams Mediterranean is the largest premier integrated destination resort in the region. It features a 14-storey luxury hotel with 500 guest rooms and suites, a large conference/exhibition facility, an outdoor amphitheatre, a family adventure park, and a variety of premium dining outlets and luxury retail.

Its interior design is based on Melco’s international luxury standards, specifically customised for Cyprus while the exterior design features distinct Mediterranean influences. A world-class development, a landmark for Cyprus also for the wider region. The integrated resort enriches Cyprus’ tourism product, attracting thousands of new tourists annually and helps to establish the island as a year-round all-season destination.