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Cyprus - The Four Seasons Limassol

Bailliage Cyprus
Agios Tychon, December 2, 2023

Experience the finest on the island
" Dining at the Four Seasons Limassol has always been a gourmet's delight "

The 5-star Four Seasons Hotel Limassol, at the pinnacle of best hotels in Cyprus, has completed major renovations and reopened with a refined look, feel and functionality.

A new concept was developed from the results of targeted, in-depth research into the trends and details of elite living, combined with the passion and personal involvement that are characteristic of the Four Seasons Limassol family business.

Dining at the Four Seasons Limassol has always been a gourmet’s delight. Now even more so catering to all tastes and occasions delivering no fewer than five eating establishments offering a large range of local and exotic dishes in elegant surroundings some complemented by live music.

- Seasons Oriental: an exquisite combination of culinary delicacies from the Far East.
- M Fusion: Asian-Peruvian adjacent to the Vista Terrace which offers gorgeous outdoor sea views.
- Sera by Ettore Botrini: an exquisite restaurant that embodies the essence of fresh and refined Italian cuisine.
- Tropical Restaurant: main destination for breakfast, lunch and dinner - buffet or à la carte.
- Colors Café: renowned for its creations it remains the most loved café venue in Limassol whose tantalizing delicacies will amaze whether top line pastries, gourmet sweets or gelato creations.

Amathus: the gastronomic journey continues at our partner Amathus Beach Hotel. Five minutes’ walk via a pathway next to the sea, it offers two à la carte restaurants for Four Seasons Limassol guests to enjoy.

Five Chaîne members at the hotel are:

Christos Mouskis, Founder Member of the Bailliage of Cyprus, Bailli d’Honneur
Executive Chairman, Muskita Hotels
Christos studied in America but on his return to Cyprus he chose not to follow his brother into his father’s aluminium business. Deciding to develop in a different sector, opening the Four Seasons Limassol was the result. Christos set out to create something different, introducing ideas from America previously unseen in Cyprus. The hotel has continued to develop and stand out from the crowd, particularly with its standards of service and gastronomy.

Yiannos Gregoriou, Officier Maître Rôtisseur
Group Food and Beverage Manager, Muskita Hotels Cyprus
Yiannos was Executive Pastry Chef at the Four Seasons Hotel for 15 years before becoming Food and Beverage Manager in 2010 and moving to his present position in January 2017.

Nick Aristou, Officier
Executive Director, Four Seasons Hotel
Throughout the 1980s Nick worked at several prestige establishments in London. He moved to Cyprus in 1993 and has been at the Four Seasons Limassol since 2004. In 2010 he took on his present role, with full responsibility for the hotel where he says he is privileged to lead a remarkable team of people and manage a product that is truly ‘the finest on the island’.

Panikos Hadjittofis, Conseiller Culinaire
Executive Chef, Four Seasons Hotel
Panikos has served as Conseiller Culinaire since the foundation of the Bailliage and is also a founder of the Association of Cyprus Chefs, serving as President for four consecutive years. He joined the hotel industry in 1986 and has been a professional chef at the Four Seasons Hotel since 1992 where he manages the restaurants and extensive banqueting operation.

Leonidas Leonidou, Grand Officier Maître Restaurateur
Food and Beverage Sales and Administration Manager, Four Seasons Hotel
Leonidas joined the Four Seasons Hotel in 1992 as Front Office Manager and moved to his present position in 1999. A specialist in weddings, events, menu creation and wines, he has carefully orchestrated hundreds of dinners, gala gourmet events, weddings and VIP functions at the hotel over the last 20 years.

Given the hotel’s reputation, it was fitting that the Bailliage held its 2023 Chapitre at the establishment on December 2nd. The Induction Ceremony was presided over by Bailli Délégué Victor Papadopoulos, in his capacity as a Member of the Conseil Magistral. A Gala Dinner followed with 160 participants including three high-ranking lady diplomats, namely Their Excellencies the Ambassadors of France, Italy and the Netherlands.


The Four Seasons Limassol
Amathountos Avenue 67/69
Agios Tychon 4532

Phone: +357 25 858000
Web: www.fourseasons.com.cy

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