At the Landhaus Hadrys in Magdeburg - a bastion of haute-cuisine - clients of Sebastian Hadrys, Vice Conseiller Culinaire of the Bailliage of Sachsen-Anhalt, can expect a varied culinary journey of discovery. One can practically taste the passion and commitment of this chef; it will be exciting for sure.

In the stylishly furnished country house, clients can feel well looked after and experience top-notch service. Sebastian’s down-to-earth cuisine with exceptionally creative elements makes a visit an unforgettable experience.

Sebastian is a member of the well-regarded Jeunes Restaurateurs d’Europe (JRE).

To quote the JRE website: “JRE embodies the pinnacle of gastronomy, bringing together the best of the best. Renowned for their remarkable talent and unwavering passion, our members showcase culinary prowess by using the finest local ingredients, with a commitment to sustainability and the preservation of culinary traditions. Through a harmonious fusion of innovation and heritage, our Chefs offer an unprecedented gastronomic journey, where each dish tells the story of terroir and craftsmanship.”

This perfectly sums up Sebastian’s ethos, he is certainly a chef with heart and soul.

In the restaurant with its 52 seats, in a cosy atmosphere Sebastian and his brigade offer their clients specialities of classic German as well as French cuisine according to the respective season.

The banqueting hall of Landhaus Hadrys is available for events of all kinds. Up to 90 people can be accommodated. The separate entrance and the spacious lawn are available for receiving guests. In the warm summer months, the terrace can accommodate up to 60 guests.

There is also a cooking school ideal for groups of up to 20 people - whether it's a private event, company event or team building seminar - Sebastian and his team take the participants on a culinary voyage in a relaxed and informal atmosphere.

Taking advantage of the excellent facilities and superb cuisine, earlier in the year the Bailliage of Sachsen-Anhalt celebrated its 20th anniversary with a Gala Dinner reminiscent of the founding event in the Maritim Hotel Magdeburg on March 20, 2004.

The Bailliage was proud to welcome Prof Dr Armin Willingmann, Minister for Science, Energy, Climate Protection and the Environment of Saxony-Anhalt. Bailli Délégué Klaus Tritschler also enriched the event with his presence. Last but not least, Wilfried Kluge, the former Head Chef of the Hotel Maritim was also a distinguished guest.

Prepared by a Chaîne News Online Staff Writer
Researched from various sources. E&OE

Landhaus Hadrys
An der Halberstädter Chaussee 1
39116 Magdeburg

Web: landhaus-hadrys.de
Tel: +49 (0)391 662 66 80