“Food in the end, in our own tradition, is something spiritual ... it’s about sharing, honesty, identity.” - Frank Bordoni

Maître Rôtisseur Frank Bordoni, a British Michelin-starred celebrity chef, has carved a remarkable niche in the culinary world. Born in Windsor, Berkshire, Chef Bordoni’s journey into the realm of haute cuisine began with his classical French training, which set his illustrious career’s foundation.

Frank’s culinary passion is deeply rooted in his Italian heritage. Growing up in hotels and restaurants managed by his father, he was immersed in the world of fine dining. His family hails from the Frascati Mountains near Rome, a region known for its rich culinary traditions. Early exposure to quality ingredients and traditional recipes played a significant role in shaping Frank’s palate and cooking style.

Awarded his first AA Rosette age 19, Frank’s ascent in the culinary world began. A prestigious Roux Brothers Scholarship in 1989 allowed him to work under the legendary Albert Roux at Le Gavroche. Quickly making a name for himself, he was the Restaurant Association’s Young Chef of The Year Competition finalist in 1989 and 1990 narrowly missing Chef of The Year title to Gordon Ramsay in 1991.

Frank’s career is a testament to his versatility and expertise being a regular TV guest chef and co-presenter. Known for his engaging personality and culinary prowess his media presence has cemented his celebrity chef status.

A respected culinary competition judge, his advocacy for organic food and healthy eating has earned him the nickname “The Body” bestowed by fellow celebrity chef Anthony Worrall Thompson. His efforts have been instrumental in promoting organic produce in Europe and the Middle East.

A prolific writer, Frank has contributed to numerous publications. His literary contributions include “Hotel Chocolat”, “Cooking the Costco Way” and his own “Mamma Mia!” showcasing traditional Italian recipes.

Frank’s expertise is sought in the culinary consultancy arena. With over 30 years of experience, he has played pivotal roles in developing and launching high-end and casual dining concepts. His consultancy work spans Europe and the Middle East, providing strategic guidance and innovative solutions to hotels, restaurants, and dining outlets.

His excellence in culinary arts has been recognized through numerous awards and honours. As Vice President of World Masterchefs and a judge for international competitions, his influence is global.

With a rich tapestry of achievements and contributions to the culinary world under his belt, Frank Bordoni’s career journey from young chef inspired by his Italian roots to celebrated Michelin-starred chef and media personality is an inspiring tale of passion, dedication, and excellence. He continues to leave an indelible mark on the culinary landscape, championing quality, innovation, and joy of good food.

Prepared by a Chaîne News Online Staff Writer
Researched from various sources. E&OE

Frank Bordoni MIH MCFA MCG MWMCS
Web: frankbordoni.com